Chicken Curry


A simple and light Indian Curry. This can be made with any type of poultry or sea food.


Chicken Curry Spice
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  • Heat oil in a heavy bottom pot. Add in 1 sliced onion and brown . Add in cubed chicken breast and cook till white. Add in Ace Curries Spice Mix & cook on medium 2 minutes stirring, Add in crushed Tomato or fresh and simmer cook till oil surfaces, add in water and simmer till consistency is what you want. Garnish with some sliced chillies and cilantro leaves. Serve with Basmati Rice and Ace Curry Garlic Yogurt.