Kheema Masala / Hamburger & Pea Curry Spice

Little Known Recipe From Northern India, Traditionall Using Ground Goat Meat And Green Peas, Eaten with Bread Buns or With Flat Bread. Works Really Well As A Lasagna Or As A Taco Filler. This Spice Blend Combines Over 14 Spices To Create a Very Flavorful Meal. All Types Of Ground Meats Can Be Used or Then Also A Soy Meat. No Salt, No MSG, Preservative Free, Vegan Friendly & Gluten Free